Read Also > How Long Do Ribs Last in the Fridge? 4. This may take around 2 hours depending on the Boston butt. Wrap it completely, sealing it tight and get it back to the smoker for a while.Ī good internal temperature is 198 degrees, making it tender enough to pull apart. You’ll be using 2-3 layers of foil to ensure the meat is properly covered.īefore sealing the foil, cover the roast with a little more of your favorite meat rub and spritz it down with some of the baste. When the bark is developed and it turns a nice shade of red, you can wrap the roast. The bark of the roast can get dry during this process, so you’ll want to spray it down with equal parts red wine vinegar and water every hour to prevent this from happening. Once the grill is preheated, put the Boston butt on the center of the rack and close the lid. You can use whatever smoker or grill you have on hand, as well as whatever wood you prefer. Your smoker should run around 225 degrees for the entire cooking time. Read Also > How Long Does Bacon Last in the Fridge? 2. Once it’s coated, let it hang out while the smoker heats up. Start by coating the roast in the mustard to help the seasoning stick. Now you’ll liberally apply your seasonings to the roast. Once you’ve drained the package of liquid, pat the Boston butt dry with a paper towel.
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Read More > How To Smoke Sausage How to Smoke a Boston Butt 1. If you are cooking for more than that, then it’s probably better to get a larger pork butt and plan for leftovers. Therefore if you are cooking for 4, we recommend getting at least an 8-10lb pork butt. You should also note that pork experiences significant shrinkage as it cooks, and if you get a bone in pork butt, this will raise the weight of the pork butt without adding extra meat. How Much Pork Do You Need?Īs you are buying your pork butt, you’ll want to plan a pound and a half per person.
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Honestly, we recommend heading to your butcher regardless as they will have much better cuts than the grocery store shelf.įor best results, you’ll want to get the full pork butt with the bone in, as this actually makes it easier to cook. You’ll want to head to a butcher if you want less than 20lbs of meat. Pork butt is a large cut of meat which can sometimes weight up to 20 pounds. Read More > 321 Ribs Recipe How to Buy Pork Butt And because they were considered a New England specialty, they got the name Boston butt.įor this recipe, you’ll want a 10-pound Boston butt roast, draining any liquid from the package down the sink when you open it. Reheating works best if you add a splash of apple juice and use a covered dish in the oven, preheated to 250 ✯ (120 ✬).A Boston butt is a pork butt or shoulder roast.īoston butt is named after the barrels pork used to be stored in. Side note: Leftover pulled pork keeps for three days when refrigerated. Mix the pulled pork with a BBQ sauce of your choice (we hope you choose our Smokey’s Finest BBQ sauce for the most delicious result.
The pulled pork is ready and you can use it in your favorite dish or start eating right away. Afterwards, add another 3 tablespoons of Pig Powder BBQ rub and mix thoroughly. Unwrap the aluminum foil, remove the shoulder bone, and pull the meat to shreds using two forks. Let the pork rest in a warm spot for 15 minutes. Do not remove the shoulder from the BBQ before it reaches 190 ✯: At a lower temperature it won’t fall apart enough to properly pull it. After about 12 hours the internal temperature should be 190 ✯ (87 ✬).
Aluminum foil keeps the meat moist and speeds up the cooking process. After about 6 hours (or sooner if the meat already has a handsome, deep mahogany color) wrap the entire shoulder in aluminum foil and return it to the BBQ for another 6 hours of slow cooking.
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